The Meatloaf.
To make the meatloaf you’ll need:- 1 lb of hamburger
- 1 can diced tomatoes
- 1 egg
- 1 small can French fried onions
- a little tomato paste for texture and moisture
- Italian seasoned bread crumbs enough to make a firm shape
Make It a Sandwich.
- Cut a thick slice of the loaf. Heat up if leftover.
- Add a thin slice of cheese to hot or warmed meatloaf. We do Provolone.
- Toast two pieces of bread. We prefer white.
- Spread mayo on the insides of the toast.
- Add the meatloaf between the bread.
- Cut in half for childhood nostalgia purposes.
- Eat my moms meatloaf sandwich!
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Enjoyed yourself? Share the love!
Cameron says
I Iove meatloaf! It was definitely my mom’s go-to when I was younger!
Annika Hinton says
This is definitely a recipe I have to try! I’m not a huge meatloaf person, but It’s growing on me!
Stephanie says
Believe it or not I’ve never had meatloaf….it sounds similar to a meatball but bigger? I’ll have to give this a try because I have a feeling my kids will like it!
Nicole says
We actually made meatloaf for thanksgiving this year and it was a hit! Can’t go wrong with meatloaf!
Kimberly G says
I forget that I could turn leftover meatloaf into a sandwich, this is a great idea!
Danielle says
Why have I not thought about this 🤤
Michelle | con limón, please says
I have never tried making meatloaf, but man, it looks so good! And the sandwich option is so good!
Elaine says
Glad you enjoyed it! Always one of my favorites! Nice hot meal and then a nice lunch the next day!