Big, Little Brioche BBQ Chicken Sliders

Give us all the BBQ sauce! Our family loves trying out new flavors when we get the chance. We also eat a lot of chicken because it is so easy and cheap to buy in bulk then freeze. So we created this combo with shredded chicken to add to our dinner jar. These Big, Little Brioche BBQ Chicken Sliders have the perfect amount of sweet and smoky flavor to satisfy your BBQ cravings this summer. Plus, they’re kid sized; it was a great addition to our family meal planning. Our daughter loved it!

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Ingredients

• boneless chicken breast
• 2 cans of chicken broth
• McCormick Grillmates Texas BBQ Rich and Smoky Seasoning
• Famous Dave’s Sweet & Zesty BBQ Sauce
• St Pierre Brioche Slider Rolls
• mayo *optional*

Slide and Roll.

1. Butterfly 2 chicken breasts.
2. Season chicken with McCormick Rich & Smoky.
3. Cook chicken in Instant Pot with chicken broth:
   • on high pressure for 15 minutes
   • quick release
4. Drain 95% of the liquid.
5. Shred chicken add more McCormick seasoning as needed.
6. Broil, bake, or air fry until slightly crispy on the outside only.
7. Mix in Sweet & Zesty BBQ sauce to you liking (we like a lot).
8. Cut Brioche buns in half and spread mayo on both sides (*optional).
9. Add a heap of delicious shredded BBQ chicken to make your sliders!

Hope you found a new family dinner recipe to sweeten your summer. For some more BBQ ideas check out what my friends are cooking up for #nationalbbqday!

Amy – BLOG

Traci – BLOG

Danielle – BLOG

Stephanie – BLOG

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